In our reprocessing plants, and starting from the Argentine Red Shrimp tails as the raw material, we manufacture different added value formats. These products make our offer wider and provide our customers different options for final presentation of our leading product.
Red shrimp tail
“Shell on”
Species: Pleoticus Muelleri.
Fishing zone: FAO 41
Capture method: Extractive fishing.
Formats:
20×1 Lb
10×800 g
10×2 Lb
1×10 Kg
Sizes (PpLb):
> 15
16 -20
21-25
26-30
31-40
Red shrimp tail
“Easy Peel”
Species: Pleoticus Muelleri.
Presentation: Quick-frozen shell on red shrimp tail “easy peel”.
Fishing zone: FAO 41. Southwest atlantic.
Capture method: Extractive fishing.
Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg
Sizes (PpLb):
16-20
21-25
26-30
31-40
Red shrimp tail
Peeled and deveined
Species: Pleoticus Muelleri.
Presentation: Quick-frozen peeled and deveined red shrimp tail.
Fishing zone: FAO 41. Southwest atlantic.
Capture method: Extractive fishing.
Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg
Sizes (PpLb):
16-20
21-25
26-30
31-40
Red shrimp tail
“Peeled”
Species: Pleoticus Muelleri.
Presentation: Cola de Langostino crudo, ultracongelado, pelado sin devenar.
Fishing zone: FAO 41, Atlántico Suroeste.
Capture method: Pesca extractiva
Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg
Sizes (PpLb):
16-20
21-25
26-30
31-40
Red shrimp tail
Peeled and deveined “Tail On”
Especie: Pleoticus Muelleri.
Presentación: Cola de Langostino crudo, ultracongelado, pelado y devenada “Tail on”.
Zona de captura: FAO 41, Atlántico Suroeste.
Método de captura: Pesca extractiva
Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg
Sizes (PpLb):
16-20
21-25
26-30
31-40
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